F&B Service Crew/ Hostess/ Bartender

**Service Crew**- Serve customers politely and efficiently- Prepare food products to the correct specification- Ensure dining areas, kitchen and equipment are clean and tidy**Hostess**- Handle guest inquiries and complaints in courteous and efficient manner.- Recommend signature dishes and beverage of the hotel.- Ensure customers satisfaction level towards food and services.- Answer the telephone, booking reservations and moving tables together to accommodate large parties.**Bartender**- Ensures smooth operations of the section appointed at the F&B outlet.- Meets customer expectation and satisfaction.- Increases sales & manages beverage costs appropriately.- Ensures the beverages are prepared and delivered according to the hotel requirement and standards.Pay: Up to RM3,000.00 per month**Benefits**:- Free parking- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay