F&B Service Crew (Lounge Area)

**_Job Scope & Descriptions: _**- Serve food and drinks accordingly to orders or instructions.- Take orders and communicate orders to kitchen and customers.- Monitor food distribution to ensure meals are correctly delivered.- Treat customers well and friendly.- Require a commitment in time and labor discipline.- Ensure the dining area and cutleries served are clean and tidy.- Perform other duties as assigned by General Manager.**_Qualifications & Skills: _**- Possess presentable figure.- Responsive, attentive, energetic & hardworking person.- Able to uphold amicable working relationship with team members, management and customers.- Excellent in conversing English and Malay language.- Able to work on weekends & Public Holidays.Allowance: RM 400 per month**Salary**: From RM2,000.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Day shift- Evening shift- Night shift- Rotational shiftSupplemental Pay:- Performance bonusCOVID-19 considerations:Fully VaccinatedAbility to commute/relocate:- Sepang: Reliably commute or planning to relocate before starting work (required)**Experience**:- F&B: 1 year (preferred)**Language**:- English (required)