Full Time Pastry Chef

**SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)**We are in expansionary mode for pastry department.Recent graduates from baking school are encouraged to apply:- Minimum 1-2 years of experience in related field is an added advantage.- Passionate in pastry and cakes making.- Creativity and innovation are an added advantage.- Qualification + certificate/diploma.- Has own transport to workplace.- Good communication skill in English, BM and Mandarin.- Good team work and ability to work in fast environment.Job responsibilities:- Plan and manage the daily preparation and decoration of cakes, swiss roll, pastries and/or any product orders as required.- Basic cooking and assembling of cake pastries. Maintain personal hygiene and kitchen cleanliness.- Production of seasonal products such as Christmas and new year cookies, Mother's day and Father's day cake, mooncakes for mid-autumn festival.- Maintain the highest of standards and consistency of quality in all preparation and decoration.- Ensure the timely completion of all orders for pick-up and delivery.- Innovate and create new and improved products according to market trends and demands by researching and staying up-to-date with new products, recipes and preparation/decoration techniques.**Benefits**:- EPF- SOCSO- Annual salary increment and performance bonus (depending on your performance)- Medical bill claimable until a certain threshold (T&C applies)- Staff DiscountPay: Up to RM3,000.00 per month**Benefits**:- Professional developmentSchedule:- Fixed shiftSupplemental pay types:- Performance bonusAbility to commute/relocate:- Seri Kembangan: Reliably commute or planning to relocate before starting work (required)Application Deadline: 05/31/2023