General Staff (F&B Department)

**Key Responsibilities**:- Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items.- Keeping station area clean and tidy.- Assist to open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.- Work safely around kitchen equipment and report any maintenance issues to Manager.- Follow and comply with all health and sanitation procedures.- Perform ad hoc duties assigned by Team Leader.**Job Requirements**:- Able to work in shifts, over weekends, and on public holidays as needed (Replacement leave will be granted)- Pleasant and courteous personality- 50 Full-Time position(s) available**Benefits**:- EPF, SOCSO & EIS- Training provided- Staff meal & employee uniform provided- Entitled for overtime paid**Area outlet staff needed**:- Cheras Selatan- Taman Maluri Cheras- Mid Valley- Taman Equine- Bandar Puchong- Bandar Sunway- Bandar Baru Klang- Bukit Tinggi- Shah Alam- Bandar Utama- AU2 Setiawangsa- Metro Prima, KepongContract length: 6 months**Job Types**: Full-time, Contract, Fresh graduate**Salary**: From RM1,500.00 per month**Benefits**:- Additional leaveSchedule:- Monday to Friday- Rotational shift- Weekend jobsSupplemental Pay:- Overtime payCOVID-19 considerations:All applicants must be fully vaccinated.**Education**:- STM/STPM (preferred)**Experience**:- F&B Industry: 1 year (preferred)Work Remotely:- No