General Worker

1. CLEANING WORK STATIONS, COOKING EQUIPMENT AND FOOD STORAGE AREAS IN ACCORADANCE WITH FOOD SAFETY REGULATIONS. 2. WASHING DISHES, TABLES, CHAIRS, SWEEPING THE FLOOR, AND ARRANGEMENT TABLE CHAIR. 3. PERFORMING BASIC FOOD PREPARTAION TASKS SUCH AS CHOPPING VEGETABLES AND STEAMING.TO CARRY ON THE BUSINESS OF RESTAURANT, CAFETERIA, COFFEE SHOP, FOOD COURT OPERATOR, FOOD STALL MANAGEMENT, SELLING OF WESTERN AND LOCAL FOOD, DESSERT, BEVERAGES, SEAFOOD, BAKER, CONFECTIONERS, BUTCHER, GROCER AND TO CARRY ON ANY OTHER BUSINESS WHICH MAY SEEM TO THE COMPANY CAPABLE OF BEING CONVENIENTLY CARRIED ON IN THE CONNECTION WITH THE ABOVE ENHANCE THE VALUE OF THE COMPANY.PMR / PT3 or Equivalent