Hotel Kitchen Chef De Partie

We are looking to hire a dedicated and reliable kitchen chef de partie to assist with our Head chef. You will be responsible for collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.**Chef de Partie Responsibilities**:- Preparing specific food items and meal components at your station.- Following directions provided by the head chef.- Collaborating with the rest of the culinary team to ensure high-quality food and service.- Keeping your area of the kitchen safe and sanitary.- Stocktaking and ordering supplies for your station.- Improving your food preparation methods based on feedback.- Assisting in other areas of the kitchen when required.**Chef de Partie Requirements**:- High school diploma or equivalent.- Qualification from a culinary school.- Past experience working in a similar role.- Ability to work well in a team.- Excellent listening and communication skills.- Knowledge of best practices for safety and sanitation.- Passion for delivering great food and service.- Multitasking and organizational ability.- Available to work shifts during weekends and holidays.**Salary**: RM1,800.00 - RM2,200.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Day shiftSupplemental pay types:- Performance bonus**Experience**:- Hotel kitchen: 5 years (required)- Kitchen: 5 years (preferred)