Indian Cuisine Chef (Demi Chef / Chef De Partie)

**Job Title: Demi Chef / Chef De Partie (Indian Cuisine)****Department: Culinary****Report to: Head Chef****Location: Wings by Croske Resort Langkawi****Summary**:- Excellent knowledge of authentic Indian cuisines, vegetarian menu, a la carte and appetizer (Local, South and Northern Style)- Able to work on-call, shifts, after hours, weekends and on public holidays**Requirements and Skills**:- Certificate/ Diploma in any related filed- Successful track record in previous employment- Demonstrated ability to communicate present and influence credibly and effectively at all levels of the organization- Positive attitude with pleasant personality**Job Types**: Full-time, PermanentPay: RM2,500.00 - RM3,000.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Evening shift- Night shift- Rotational shift- Weekend jobsSupplemental pay types:- Overtime pay