Intern Quality R & D

1. BEING A PART OFTHE VITAL ROLE IN PRODUCT DEVELOPMENT PROCESS AND PRODUCT REQUIREMENTS DISCUSSION TO DEVELOP NEW PRODUCTS AND IMPROVISE EXISITING PRODUCT. 2. WORK CLOSELY WITH INTERNAL TEAM AND EXTERNAL PARTIES (i.e: JAKIM, MoH, etc.) FOR QUALITY MANAGEMENT SYSTEM (i.e: HALAL, MeSTI, GMP). 3. ASSIST IN FOOD TECHNOLOGY ROLE IN PRODUCT TESTING, SENSORY EVALUATION AND REPORT. 4. ASSIST IN QUALITY CONTROL ROLE IN ON SITE INSPECTION OF MATERIAL, IN PROCESS CONTROL AND END PRODUCT DISCHARGE. 5. LIAIASE WITH QUALITY CONTROL IN DEVELOPING CONTROL MEASURE AND IN LINE QUALITY TEST METHOD. 6. ASSIST IN SUPPLIER SELECTIO, EVALUATION AND SUPPLIER AUDIT. 7. ASSIST IN MAINTING PROPER DOCUMANTATION AND RECORD. 8. ASSIST IN IN-HOUSE TRAINING IN FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM. 9. CONDUCT PEST CONTROL ACTIVITIES AND PROVIDE TREND INTERNAL ANALYSIS REPORT (IN PREMISE & OUTSIDE PREMISE) 10. ENSURE PERSONAL HYGIENE AND CLEANING PROCEDURE IS MET AND DONE CORRECTLY. 11. ASSIST IN MAINTAINING PROPER DOCUMENTATION OF RECORD FOR FOOD SAFETY AND QUALITY PROGRAM. 12. ASSIST IN MAINTAING PROPER HALAL DOCUMENTATION AND UPDATE THE REQUIREMENT FROM TIME TO TIME IF NECESSARYOur Vision To be the leading company in food manufacturing and empowering Asia market in 2025. Our Mision To be one of government link Company (GLC) that dedicated to commercialized variety of halal and wholesome food. To be fully dedicated in order to meet consumer satisfaction beyond their expectation We proud to fulfill mankind's need through our expertiseDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5