Internship - F&B Department

**Service Crew**1. Serve customers politely and efficiently2. Prepare food products to the correct specification3. Ensure dining areas, kitchen and equipment are clean and tidy4. Handle guest inquiries and complaints in courteous and efficient manner.5. Recommend signature dishes and beverage of the hotel.6. Ensure customers satisfaction level towards food and services.7. Answer the telephone, booking reservations and moving tables together to accommodate large parties.**Job Type**: InternshipContract length: 3-6 months**Salary**: RM500.00 per monthSchedule:- Rotational shiftSupplemental pay types:- Overtime pay