Internship For Culinary & Hospitality

Requirements:- Specialized in Culinary & Hospitality or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible, proactive and positive character.- Able to understand the sense of urgency and how time moves differently in a kitchen.- Self discipline and is not afraid to ask question when in doubt.- Basic communication in English.- Minimum 3 months internship duration.Description:- To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.- Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.- To provide a friendly and great experiences to all customers.- Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.**Benefits**:- Overtime pay.- Staff meal.- Allowance provided.- Great opportunity to learn kitchen management.- Training provided.- Have a chance to transfer as a full time.**Job Types**: Full-time, InternshipPay: RM1,000.00 - RM1,200.00 per month**Benefits**:- Opportunities for promotionSchedule:- Monday to Friday- Weekend jobsSupplemental pay types:- Overtime payApplication Question(s):- When is your internship period (Start & End Date)?- Expected Allowance