Internship - Pastry

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.- To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.- To have pride of self-personal appearance for personal hygiene and Uniform.- To consistently check quality and quantity of all raw food items needed for the daily mise- en place in his respective area.- To assist in other outlets when required.- to report on duty punctually and wearing full uniform.- To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.- To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.- To ensure the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.- to check and clean stores, Kitchen areas, chiller and freezer as our hygiene Standards.- also responsible for a proper efficiency and profitable functioning of the assigned outlet or sections.- to ensure, prepare and check that the daily mise-en-place is fresh and the amount prepared is sufficient for service.- to work by the selected values of Iconic Hotel, in order to get the best performance out of each employee.- attends training classes organized by hotel.- to learn the Hotel's fire and safety procedure.**Salary**: RM750.00 per monthSchedule:- Monday to FridayAbility to commute/relocate:- Bukit Mertajam: Reliably commute or planning to relocate before starting work (preferred)