Internship - Research & Development In Food

Assists in product development and production scale up along with daily execution of R&D related lab activities.- Evaluates current and alternative food ingredients, create product recipe and conduct sensory evaluation of new food products to ensure to meet customer needs and requirements.- Coordinate or involve in production trial run- Conduct the shelf life tests and compile the data.- Maintain and update R&D documentation.- Develop and communicate recipes that are operationally executable.- Support the culinary team in all aspects of the day to day workings of the culinary center.- Explore new and exciting culinary techniques and presentations.- Translate development recipes by simplifying steps for executional replication.- Accurately document recipes and methods of preparation.Requirement:- 6 months internship period**Job Type**: InternshipContract length: 6 monthsPay: RM800.00 - RM1,000.00 per monthSchedule:- Monday to FridayExpected Start Date: 06/24/2024