Junior Baker

**Job Descriptions**:- Able to perform both Production & Service tasks- To perform POS opening and closing without supervision- To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount and transaction void- To handle POS transactions accurately and effectively during peak hours- To handle product ordering and receiving upon delivery- Possess basic knowledge on bakery arts, outlet flow and all production workstations- Able to setup and perform topping without supervision- Able to perform quality control and reject inferior products- Able to dispense and display products in an organized manner- Completed WSQ Basic Food Hygiene, orientation, basic kitchen training and topping training.**Requirements**:- Minimum Secondary education- Keen to learn and show great passion in the bakery industry- Bilingual in English and Mandarin**Personal Attributes**:- Excellent interpersonal skills- Pleasant disposition- Positive working attitudes**Benefits**:- Annual leave & Sick leave- EPF/SOCSO/EIS- Medical benefits- Overtime pays provided- Training provided- Transportation provided- Attendance allowances provided- Commission provided (Sales)**Salary**: RM1,600.00 per month**Benefits**:- Health insuranceSchedule:- Rotational shiftSupplemental Pay:- Commission pay- Overtime payAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)