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Junior Sous Chef

Junior Sous Chef
Company:

Hotel De'La Ferns Sdn Bhd



Job Function:

Art / Creative

Details of the offer

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.HOTELDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


Source: Whatjobs_Ppc

Job Function:

Requirements

Junior Sous Chef
Company:

Hotel De'La Ferns Sdn Bhd



Job Function:

Art / Creative

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