_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan mengikuti arahan dan berorientasikan perincian.4. Sikap profesional dan kebolehan bekerja secara bebas.5. Kemahiran pengurusan masa yang cemerlang dan sanggup bekerja secara bergilir.6. Menggunakan peralatan dan perkakas dapur dengan selamat.7. Pengetahuan yang baik mengenai standard keselamatan makanan.8. Memiliki lesen memandu adalah satu kelebihan tambahan.**Tanggungjawab**:1. Menyediakan bahan-bahan makanan untuk juru masak, termasuk mencuci, mengupas, memotong, dan menghiris.2. Membantu dalam memunggah bekalan makanan dari trak penghantaran.3. Mencuci dan mengeringkan pinggan, peralatan makan, alat masak, dan papan pemotong.4. Mengatur dan menyimpan barang-barang dapur di tempat-tempat yang ditetapkan.5. Membuang sampah, menukar beg, dan membersihkan tong sampah.6. Membersihkan dan menyusun semula meja untuk kakitangan penyajian dan mengisi semula perisa.7. Menyimpan bahan mengikut standard keselamatan makanan.8. Membantu dalam operasi dapur, membuka/menutup, membersihkan, dan menyediakan bekalan.9. Menjaga kawasan kerja yang bersih, teratur, dan bersih.10. Melaksanakan tugas-tugas yang diberikan dari semasa ke semasa.11. Memenuhi matlamat pengeluaran dan menguruskan stok dan bekalan.=======================================================**Requirements**:1. Preferably have kitchen helper experience.2. Physical mobility and stamina are required.3. Ability to follow instructions and detail-oriented.4. Professional attitude and ability to work independently.5. Excellent time management skills and willingness to work in shifts.6. Safely use kitchen equipment and appliances.7. Sound knowledge of food safety standards.8. Possession of a driving license is a plus.**Responsibilities**:1. Prepare meal ingredients for the cook, including washing, peeling, cutting, and slicing.2. Assist in unloading food supplies from delivery trucks.3. Wash and dry dishes, utensils, cooking instruments, and cutting boards.4. Organize and store kitchen items in their designated places.5. Dispose of garbage, replace bags, and clean garbage cans.6. Clear and clean tables for the waitstaff and refill condiments.7. Store ingredients according to food safety standards.8. Assist in kitchen operations, opening/closing, cleaning, and stocking supplies.9. Maintain a clean, orderly, and sanitary work area.10. Perform tasks that others may not prefer.11. Meet production goals and manage stock and supplies.Expected Start Date: 03/04/2024**Job Types**: Full-time, Permanent**Salary**: From RM1,800.00 per month**Benefits**:- Free parking- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftApplication Question(s):- Kindly state your expected salary. (Example: RM1,800)- Kindly state your notice period (Example: 1 month notice)- Kindly state your current location (Example: Bercham, Ipoh)- Do you possess your own transport? (Example: Yes, car)**Experience**:- Kitchen Staff: 1 year (required)Ability to Commute:- Gopeng (required)Expected Start Date: 03/04/2024
