Kitchen Crew (Based At Papar, Sabah)

**Responsibilities**:1. Kitchen:- Prepare and cook a variety of dishes in accordance with menu specifications.- Follow recipes, portion control guidelines, and presentation standards as stated in Food & Beverage Manual Book.2. Customer Service:- Maintain a positive and professional attitude when interacting with customers.3. Reports:- Prepare and submit Kitchen Usage Report following the Operation Manual Book.- Prepare and submit Wastage or expired food Report following the Operation Manual Book.- Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book.- Reports any incidents and faulty of kitchen equipment to Direct Superior immediately.4. Kitchen Cleanliness:- Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book.5. Quality Control:- Inspect food products for quality and freshness.- Report any issues with ingredients or equipment to the Direct Superior.- Participate in quality control procedures to maintain consistent food quality.6. Inventories Management:- Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book.- Executes and storing food in accordance with standard guidelines provided (Beginning and closing of shift).- Ensures kitchen inventory done end of each shift and restocking the items as and when needed.- Ensure stock ordered is used with maximum optimization with mínimal wastage.Any ad hoc tasks required by Direct Superior.**Job Type**: PermanentPay: RM1,500.00 - RM1,800.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Monday to Friday- Rotational shift- Weekend jobsSupplemental pay types:- Performance bonus- Yearly bonus**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (required)Application Deadline: 05/31/2024Expected Start Date: 05/31/2024