Kitchen Crew

?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.- Collaborate with chefs and other kitchen staff to meet food preparation requirements such as measuring ingredients, monitoring cooking times and temperature, assist to cook/ grill food items to order.- Assist in garnishing and plating dishes as per the chef's instructions.- Maintain a clean & organized kitchen workspace in adhering to food safety and quality standard.- Report any kitchen equipment maintenance or repair needs.- **Requirements**:_- Academic qualification NOT necessarily required, but should be able to understand simple English given consideration that the menu and ingredients are in English.- At least 1 year related experience working in a kitchen, restaurant, or food service setting, have fair knowledge in food ingredients and kitchen equipment.- Preferably someone that can cook with good sense of food safety & hygiene practices.- Ability to work in a fast-paced, high-pressure kitchen environment.- Willingness to learn and take direction from kitchen management.Interested, please whatsapp resume or contact 018-2257018 for further details.**???????**:??????????????,???? 1 ?????????,????????;??????????,????????????????? 018-2257018 ?????**Job Types**: Full-time, Part-time**Salary**: RM1,600.00 - RM2,200.00 per monthExpected hours: No more than 45 per week**Benefits**:- Meal allowance- Opportunities for promotionSchedule:- Afternoon shift- Evening shift- Fixed shift- Rotational shiftSupplemental pay types:- Attendance bonus- Overtime pay**Experience**:- Kitchenhand: 1 year (preferred)**Language**:- Chinese (preferred)