Kitchen Crew

1. Follows proper food handling, sanitation, and safety procedures.2. Prepared a variety of foods, such as meats, vegetables, noodles, and others according to customers' orders or supervisors' instructions, following approved procedures.3. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.4. All related Food Prep. including portioning/wrapping of food items or dishes.5. Stack and store food supplies, equipment, or other utensils in the kitchen.6. Refill all kitchen condiments bottles & shakers following the approved procedures.7. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.8. Wash dishes and cookware, cleans tables and floors, empties trash.9. Cleaned kitchen, kitchen equipment, and all dishes daily.10. Mop & Sweep the kitchen area on a daily basis to maintain a clean working environment.11. Assist on all work related matters as per assigned by Supervisor, Manager or the ManagementPay: RM2,000.00 - RM2,500.00 per month**Benefits**:- Health insurance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay- Performance bonus- Yearly bonus**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)