Kitchen Crew

**POSITION: KITCHEN CREW**Manage and Responsible for daily kitchen operation, maintain food quality, sensible ordering, upkeep of equipment, facilities, and general hygiene.**Job Responsibility**:- Responsible for the daily operation of the kitchen department of respective outlets.- Ensure recipe is follow during food preparation.- Ensure all working area in clean and tidy condition.- Ensure that Mise En Plus is in place.- Maintain sufficient stock level in the outlet through sensible ordering (stock forecast).- Take up any ad hoc task as assigned by the Executive Sous Chef.**Job Types**: Full-time, Part-time, Internship, Fresh graduate, Student jobContract length: 3 monthsPay: RM2,000.00 - RM3,000.00 per monthExpected hours: 16 - 48 per week**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Day shift- Holidays- Monday to Friday- Night shift- Weekend jobsSupplemental pay types:- Overtime pay- Performance bonus- Yearly bonus**Experience**:- Kitchen Staff: 1 year (preferred)Expected Start Date: 05/15/2024