Kitchen Crew

Job ResponsibilityDaily Restaurant Operations – Order Taking, Host & Serve Customers, Prepare/Send Food & Drinks, Attend to Customer EnquiriesRestaurant Hygiene, Upkeep & CleaningJob RequirementsMin. Qualification – Higher Secondary / Foundation Studies or equivalentMin. 6 months experience in Restaurant Service is preferredPossess own transport & willing to travel within Klang ValleyWilling to work weekends & selected Public HolidaysCustomer Service Oriented & able to work in a team & under pressureAble to communicate in English (basic)Able to work in a NON HALAL restaurant, serving pork Job BenifitsBasic Salary + Over Time Wages (KWSP & SOCSO included)Annual & Medical LeavesQuarter & Annual Performance IncentivesMedical, Dental & Optical BenefitsStaff Meals & UniformsTraining Provided