Kitchen Crew

Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day- Prepare and serve menu items- Ensure day to day operation runs smoothly accordance to the SOP- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies- Carry out any other duties as required by management**REQUIREMENTS**:- Fresh graduate in Food /Beverage are welcome- At least 1 year working experience in food/Beverage/Restaurant Service- Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience- Able to work independently or as a team in a fast-paced environment with minimum supervision- Willing to work rotating shifts, weekend and public holidays- Ability to perform detailed work quickly, safely and able to comply with company SOP**Salary**: RM2,500.00 - RM2,700.00 per monthSchedule:- Afternoon shift- Day shift- Evening shift- Flexible hoursAbility to commute/relocate:- Petaling Jaya: Reliably commute or planning to relocate before starting work (required)**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)