Kitchen Crew (Morganfield'S Bayan Bay - Non Halal)

Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely manner.- Follows recipes, portion controls, and presentation specifications as set by the restaurant.- Restocks all items as needed throughout shift.- Cleans and maintains station in practicing good safety, sanitation, organizational skills.- Has understanding and knowledge to properly use and maintain all equipment in station.- Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas.- Perform ad hoc task as and when required.012-779 1561(whatsapp).**Salary**: RM2,000.00 - RM2,500.00 per month**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)