Kitchen Crew (Restaurant Chong Heng)

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required.- Assisting with the unloading of deliveries.- Storing ingredients according to prescribed food safety regulations.- Assisting with the monitoring of inventory.- Reporting all damaged or faulty equipment to the kitchen manager.- Packaging customers' leftover food upon request.- Cleaning trash cans and disposing refuse on a regular basis.**Job Types**: Full-time, PermanentPay: RM1,800.00 - RM2,000.00 per month**Benefits**:- Free parking- Meal providedSchedule:- Fixed shift