Kitchen Crew - Taman Tun Dr Ismail

Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)- Cook food in various utensils or grillers- Check food while cooking to stir or turn- Ensure all food and other items are stored properly- Check the quality of ingredients. Maintain "fresh dates" of ingredients - rotate as needed.**Requirements**:- Diploma or Certificate in Hotel Management/ Catering- Minimum 1year relevant job experience in similar capacity- Passion for quality and freshness- Reliable and flexible in undertaking various tasks**Job Type**: Part-time**Salary**: RM80.00 - RM85.00 per daySchedule:- Afternoon shift- Day shift- Rotational shiftCOVID-19 considerations:All staff are vaccinated with booster shots. Restaurants are sanitized regularly.Customer are allowed to enter with mask on and MySejahtera scanned at the entrance.