Kitchen Helper

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.1. To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be established in the beginning stages of opening your restaurant 3. To ensure the consistency of good services and time management at the restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent