Kitchen Internship

**QUALIFICATION**- Male / Female- Must have strong verbal and written communication skills, time management and good analytical skills.- Maintain punctual and regular attendance at work.- Posess study in Culinary Art / Hospitality / Food Service Management and other related field.**RESPONSIBLITIES**- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Continually develops culinary knowledge ti produce high-quality meals.- Assesses inventory and requests resupply when necessary.- Disposes of spoiled items and adheres to sanitation policies.**Job Types**: Full-time, Part-time**Salary**: RM100.00 - RM300.00 per monthExpected hours: 4 - 6 per week**Benefits**:- Free parking- Meal providedSchedule:- Day shift