Kitchen/Service Crew

**Responsibilities**:- Ensure the kitchen/floor area is clean & hygienic- Responsible for meal preparation in a timely manner- Sorting & storing food & beverage ingredients- Washing utensils and dishes and making sure they are stored appropriately- Disposing of rubbish- Assist with other ad hoc duties when required**Job Requirements**- Preferably one (1) experience related to F&B industry is preferred- Required Skill: Basic Culinary- Able to work in a team- Required language(s): English, Bahasa Malaysia & Mandarin (added advantage)- Full-Time position available