Kitchen / Service Crew

The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication skills- Must be willing to learn new things- Hardworking team player- Ability to work independently and self motivated- Willing to work on weekends & public holidays- Good common of language (written and spoken) in English & B. Malaysia.- Polite and have a good working attitudeResponsibility- Greeting customers as they arrive and guide them to their table.- Basic kitchen opening and closing duties- Maintain restaurants + kitchen cleanliness, hygiene and safety to ensure compliance food health and safety regulations shop and Halal requirements- Ensure that quality of the food prepare is according to brand standard- Ensure food quality control- Prepare food and drinks- Responsible for daily operations- Knowledge of restaurant and product menus- Preparation and Cooking of menu items**Benefits**:- EPF- SOCSO- Meal allowance**Job Types**: Full-time, Part-timePart-time hours: 45 per week**Salary**: RM1,800.00 - RM2,300.00 per month**Benefits**:- Additional leave- Maternity leave- Meal allowanceSchedule:- Afternoon shift- Day shift- Weekend jobsSupplemental pay types:- Attendance bonus- Overtime pay**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)