Kitchen Staff

Job ResponsibilityPreparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Mopping and sweeping the kitchen areas as required.Storing ingredients and food items according to food safety standards.Job RequirementsThe ability to stand for extended periods of time.The ability to safely use kitchen equipment and appliances.Good communication skills.Non-halal restaurant, preferred candidates able to communicate in Mandarin.Only for MalaysianJob BenifitsMeal provided.On-the-job training.Overtime claim.Public holidays pay.Medical claim.Good career development.