Lecturer - Pastry & Culinary

RESPONSIBILITIESTeaching & LearningUndertake teaching and teaching related duties such as design, preparation and development of teaching materials conduct classes/lectures, tutorialsand practicals consultation with students, invigilation, marking and assessmentParticipate and contribute in high quality programme and curriculum developmentPlan and implement teaching strategies to optimise student learning as well as to motivate themSupport in research project work and scholarship of postgraduate studentsEstablish and maintain high standards of teaching and effective learning to meet the University's teaching and learning expectationsResearchParticipate in scholarly activities, including undertaking research, conference presentation, journal publications and relevant community workSupport efforts to secure grants for research activities and scholarship as co-researcherAchieve the specified set of research outcome targets for Lecturer level of appointmentAdministration and Other ActivitiesUndertake and contribute in administrative responsibilities such as attending departmental meetings, participate in committees and working groups within the Department, School and FacultyParticipate in continuous relevant professional activitiesAssist in establishing linkages with external organisations/ professional bodies in academic related mattersREQUIREMENTSPossess a master degree or equivalent from a recognised university in Pastry andCulinary ManagementExperience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum developmentor good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skillsExperience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learningExperience working on research projects and activities or experience of professional practice/consultancy work, including evidence of appropriate outputsDemonstrated links to relevant external organisations and/or the profession