Line Cook

**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can be organized and easily accessible.- Measure ingredients and seasonings to be used in cooking.- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.- Set up workstations and ingredients so that food can be prepared according to recipes.- Undertake basic cooking duties, such as reducing sauces and parboiling food.- Prepare simple dishes, such as salads and entrees- Ensures that food is top quality and that kitchen is in good condition.- Keeps stations clean and complies with food safety standards.- Offers suggestions and creative ideas that can improve upon the kitchen's performance.- Prepares food properly.- Monitors and maintains kitchen equipment.- Solves problems that arise and seizes control of issues in the kitchen..**Job Requirements**:- Hardworking, discipline, responsible, punctual and honest.- Neat looking and pleasant personality with good attendance.- Local resident can speak English and Bahasa Malaysia.**Benefits**:- Miscellaneous Allowance- Free Parking**Job Types**: Full-time, Permanent, Fresh graduate**Salary**: RM1,100.00 - RM2,200.00 per month**Benefits**:- Free parkingSchedule:- Monday to FridaySupplemental pay types:- Overtime pay**Experience**:- Driver: 1 year (preferred)License/Certification:- Driver's License (preferred)