_**Summary of Job Role**_This position will entail mainly Outlet Operational work as main priority with added responsibility in Training, where both skills combined, it will play a vital role in managing and improving our outlets business performance at Ombak Pantai Restaurant.- **Job Description**_Manage and work closely with the Operations Manager to ensure the smooth running of the outlets daily operations matters.Assist to prepare, execute and monitor the outlet standard operating procedures (SOPs) including ensuring that outlets are compliance with the SOPs.Provides leadership and control in the outlet to ensure customers receive good customer service.Provides high food quality standard, practice good hygiene and maintain a good health and safety standard in the outlets.**Prepares reports (daily, weekly and monthly)**Monitor all outlets expenses and ensure actual expenses are within the budgeted range, for the profitability of the outlets.Monitor sales targets of the outlets, to ensure overall company sales target is met.Conduct periodic outlets inspection in a prompt and adequate manner and produce an inspection report with findings and solutions to management.Monitor the manpower level of outlet and conduct recruitment to ensure sufficient manpower to operate in outlet.Conduct training for outlet new joiners including periodic training to further equip outlet staff with new operational knowledge.Monitor staff performance of all outlets and ensure prompt actions in place to address the outlet staff issues.Assist in outlet opening, include matters not limited to outlet equipment ordering, including raw material ordering, and hiring & training of new outlet staffs.- **Job Requirements**_At least 2-3 years of working experiences in F&B industry,_**preferably from Restaurant Manager background**_Must hands on with cooking or at least on food and beverages preparationsSelf-discipline and self-driven to keep up-to-date knowledge and skillset to fulfil task on outlet operations.AnalyticalIndependentGood in solving problems and make firm, good, reliable decisionConfident with strong leadership skills. Ability to lead a teamPleasant interpersonal skills, able to interact well with all levelRequired to work on shifts, weekends and public holidaysPossess own transport and willing to travel**Salary**: RM2,500.00 - RM3,000.00 per month**Benefits**:- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Holidays- Weekend jobsSupplemental pay types:- Attendance bonus- Overtime pay- Performance bonusAbility to commute/relocate:- Kuala Terengganu: Reliably commute or planning to relocate before starting work (preferred)**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Manager Food & Beverages: 1 year (required)License/Certification:- B2 / D (preferred)Shift availability:- Overnight Shift (preferred)- Night Shift (preferred)Expected Start Date: 08/01/2023
