**Nutritionist cum Chef**:- **Sector**: Monroe Health- **Contact**: Gwen Hong- **Start Date**: ASAP- **Client**: Monroe Consulting Group- **Location**: Malaysia- **Salary**: Negotiable- **Expiry Date**: 07 July 2024- **Job Ref**: BBBH440104_1712570490Executive Recruitment Company Monroe Consulting Group's Health Division is partnering with the leading beauty, wellness and healthcare company in Malaysia. We are looking for a Nutritionist cum Chef who is a passionate, a dynamic talent who is looking to develop a meaningful, fulfilling, and rewarding career with our client.Job Responsibilities:- Provide nutritional and dietetic consultation services to customers, assessing their dietary needs, and recommending suitable nutritional advice and products to improve their health and well-being.- Developing and helping implement personalized solutions for clients based on customer needs.- Performing diagnostic procedures.- Overseeing the consultation calendar to ensure efficiency.- Simplifying important information for clients and explaining the benefits of staying on a healthy diet.- Follow up and service on the existing customer database to maintain relationships.- Manage inventory, including monitoring product expiry dates, optimizing stock levels, and making informed decisions about stock control.- Keeps management informed by preparing reports; making presentations; interpreting information; and making recommendations.- Stay updated with the latest research and trends in nutrition and health supplements and incorporate them into product recommendations.- To participate and be responsible for sales & business development activities of the company.- Perform other duties as assigned from time to time.**Nutritionist Chef**- Develop and execute nutritious menu plans that align with dietary guidelines, food safety standards, and customer preferences.- Collaborate with dietitians, nutritionists, and culinary team members to design balanced and appealing dishes for diverse populations, including individuals with specific dietary needs and restrictions.- Source high-quality, seasonal ingredients from local vendors and suppliers, ensuring freshness and sustainability.- Prepare and cook meals according to established recipes, utilizing cooking techniques that preserve nutritional integrity, enhance flavor, creative food presentation, and plating.- Monitor portion sizes and nutritional content to maintain consistency and accuracy in meal preparation.- Educate staff and customers on the nutritional value of menu items, providing guidance and recommendations for healthy eating habits.- Stay current with emerging trends in nutrition, culinary arts, and food science, incorporating new ideas and techniques into menu development.- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.- Monitor food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.- Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.- Maintain a clean and organized kitchen environment, adhering to sanitation and food safety protocols at all times.- Handle menu costing, inventory management, and budget planning.- Contribute to the overall success of the culinary team by supporting colleagues, sharing knowledge, and fostering a positive work environmentJob Requirement- A minimum of 2 years' experience as a professional nutritionist.- Degree in Dietetics, Nutrition, Food Technology/Science, Culinary Arts or equivalent with excellent Nutrition Consultation Skills.- Proven experience working as a chef or cook in a professional kitchen setting, with a focus on nutrition and health-conscious cuisine is preferred.- Certified nutritionist or similar credential is desirable.- Proficiency in both English and Mandarin is advantageous.- Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.- Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation.- Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.- Effective communication skills, with the ability to convey complex nutritional information in a clear and accessible manner.- Detail-oriented with a commitment to quality and excellence in every aspect of food production.- Familiarity with kitchen equipment, cooking techniques, and food safety regulations.- Passion for promoting healthy eating habits and wellness through delicious, nutrient-rich meals.- Well organized and multitask oriented.
