Operation Manager

**Financial Responsibilities**:- **Budget Management**: Keep a close check on projected budgets and forecasts to ensure achievement of financial targets.- **Cost Efficiency**: Ensure cost efficiency in catering operations and the restaurant to maximize profitability.- **Resource Allocation**: Ensure manpower planning, rental, and casual wages requirements are within the allocated budget.**Operational Responsibilities**:- **Strategic Planning**: Plan and implement strategies for further growth in the banquet section.- **Function Coordination**: Coordinate and plan confirmed functions for the week, working closely with the Sales & Marketing Team and Head of The Outlet to ensure effective and smooth execution.- **Feedback Management**: Conduct periodic meetings with supervisors/service staff to gather customer feedback for corrective and preventive measures. Communicate feedback to department heads for action.- **Equipment Maintenance**: Ensure staff are aware of proper use and maintenance of all catering and restaurant equipment, maintaining cleanliness standards.- **Inventory Management**: Ensure all catering and restaurant equipment are inventoried and maintained well at all times, including proper packing.- **Workforce Management**: Ensure a strong and adequate workforce for smooth day-to-day operations.- **Departmental Meetings**: Attend department head meetings and report on operational performance.- **Training and Guidance**: Train and guide the operations team on catering and restaurant policies to strengthen their operational and product knowledge.- **Quality Management**: Act as a management representative in ensuring quality management of the operation team.**Job Type**: Contract**Salary**: From RM3,500.00 per month**Benefits**:- Cell phone reimbursement- Health insurance- Professional developmentSchedule:- Weekend jobs