Outlet Manager Or Assistant Manager (Johor/Genting/Pj)

Responsibilities:
• Assist in analysing and planning restaurant sales levels and profitability.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Co-ordinating with the Headquarters on promotional events and other marketing related events.
Front and Back-of-house:
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing and train staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and drink choice.
• Recruiting, training and motivating staff.
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.
Requirements:
• Minimum working experience as person-in-charge for at least 3 years and above.
• Experience in overseeing outlet(s), staff training, cost, and labour planning.
• Excellent interpersonal & communication skills.
• Strong levels of initiative and leadership skills in managing a team.
• Passion for excellent customer service.
• Displays strong commitment to achieving results.
• Excellent interpersonal & communication skills.
• Willing to learn attitude and taking new challenge.
**Candidates that can speak Mandarin will be an added advantage.**
**Malaysian only.**
** Require to go through on job training at training outlet**
Interested candidates, please click to http://kyochon.rymnet.com/ to apply