Outlet Supervisor

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Managing restaurant staff's work schedules - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Resolve customer complaints or concerns - Prepare documents and maintain adherence to departmental standards. OT & Allowance provided.

NALE is proud Malaysian creation with a dream to serve the best Nasi Lemak in the World to the World.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent