Pastry / Bakers

Job Description:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.- Creating new and exciting desserts to renew our menus and engage the interest of customers.- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.- Check quality of material and condition of equipment and devices used for cooking.- Maintain a lean and orderly cooking station and adhere to health and safety standards.- Willingness to replenish professional knowledge.- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.- Certificate in culinary arts, pastry-making, baking or relevant field.- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).**Job Type**: Permanent / Full Time- Salary: RM2,000.00 to RM3,000.00 /month**Education**:- Diploma & Degree (preferred)**Language**:- Bahasa Melayu (preferred) / English**Job Types**: Full-time, PermanentPay: RM2,000.00 - RM3,000.00 per month**Benefits**:- Free parking- Meal allowance- Meal provided- Opportunities for promotionSchedule:- Day shift- Evening shift- Night shift- Rotational shiftSupplemental pay types:- Overtime payAbility to commute/relocate:- Johor Bahru: Reliably commute or planning to relocate before starting work (required)