Product Executive (F&B/Horeca/Fmcg Industry)

Product Executive (F&B/Horeca/Fmcg Industry)
Company:

Lees Frozen Food Sdn Bhd


Details of the offer

**Responsibilities**:**Inventory Management**- Take charge of inventory forecasts for basic SKUs and promotional SKUs.- Manage aging, potential risk and salvageable inventories- Monitor sales and stock forecasts to ensure the optimum stock level is maintained.- Responsible for monitoring leftover promo stocks and initiating a clearance plan.- Liaise with Supply Chain department on shipping schedule and monitor and track the arrival of container shipment.- Liaise closely with relevant departments eg. Sales, Marketing, Merchandising etc. on product launching and growth plan**Brand & Product Management**- Lead on the creation of product strategy and roadmap based on the business objective- Price setting and review upon market changes- Drive new products, ensure brand awareness and analyze product market strategy**Advertising & Promotional**- Prepare marketing and formulate an effective promotion plan to support and meet sales objectives.- Identify, develop and evaluate a promotional strategy- Plan, track and manage A&P funds within budget**Sales Support**- Monitor and review the product's movement at both retail and food service.- Conduct regular market visits with sales personnel.- Monitor and conduct sampling activities in the trade, as well as provide product training to the sales team and customers.- Take charge of price quotation, tender or contract (food service) and promotion cost activation.- Monitor product portfolio's GP/Margin in-line with the company's requirements and objective**Analysis & Reports**- Provide analytical support to the principal on market share, and competitor activity and constantly monitor competitor pricing, assortment, and product launches for both retail and food service.- Prepare Business Review presentations (food service and retail) for the principal when required.**Job Requirements**:- Minimum 3 years experience as a Product specialist or in the F&B, HoReCa and FMCG field.- Able to multitask and operate in a fast paced and result oriented environment- Possess strategic and long-term thinking with solid brand analysis and execution experience to enable strong business decisions.- High command of spoken and written English. Proficiency in Bahasa Malaysia and Mandarin will be an added advantage- Demonstrates willingness to work with others.- Willing to travel**What We Offer**:- A vibrant team- Flexible working hours- Medical and Insurance Coverage- Responsibility from day one in a fast growing and Career Advancement**Salary**: RM3,000.00 - RM4,200.00 per month**Benefits**:- Additional leave- Cell phone reimbursement- Dental insurance- Health insurance- Maternity leave- Opportunities for promotion- Professional development- Vision insuranceSchedule:- Monday to FridayApplication Question(s):- What is your expected salary?- How long is your notice period?- What is your current salary?- Do you have FMCG marketing experience?**Experience**:- Product Specialist: 2 years (required)


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Job Function:

Requirements

Product Executive (F&B/Horeca/Fmcg Industry)
Company:

Lees Frozen Food Sdn Bhd


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