Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations.- **Recipe Development and Standardization**:- Work with pastry chefs and bakers to develop new pastry recipes or improve existing ones.- Standardize recipes to ensure consistency in taste, quality, and presentation.- **Ingredient Sourcing and Inventory Management**:- Source high-quality ingredients from reliable suppliers.- Maintain inventory levels of ingredients and packaging materials to avoid shortages or overstocking.- Monitor ingredient costs to ensure profitability while maintaining quality standards.- **Production Supervision**:- Oversee the pastry production process, including mixing, baking, decorating, and packaging.- Ensure adherence to food safety and sanitation regulations.- Supervise and train production staff to maintain high standards of quality and efficiency.- **Quality Control**:- Implement quality control measures to ensure that all pastries meet company standards.- Conduct regular inspections of production facilities and equipment to identify and address any issues.- **Equipment Maintenance**:- Coordinate maintenance and repair of production equipment to minimize downtime.- Ensure that all equipment is properly calibrated and functioning correctly to maintain product consistency.- **Cost Control and Budget Management**:- Monitor production costs and identify opportunities for cost savings without compromising quality.- Develop and manage production budgets, including labor, ingredients, and overhead costs.- **Team Management and Leadership**:- Lead and motivate production staff to achieve production targets and quality goals.- Foster a positive work environment that encourages teamwork, creativity, and continuous improvement.- Handle staffing issues, such as scheduling, performance evaluations, and disciplinary actions when necessary.- **Regulatory Compliance**:- Ensure compliance with local health and safety regulations, as well as food safety standards.- Keep abreast of changes in regulations and industry best practices related to food production and safety.- **Customer Relations**:- Collaborate with sales and marketing teams to understand customer preferences and develop new pastry offerings.**Benefits**:**EPF, SOCSO, EIS****Annual Bonus****Public Holiday Replacement****Annual Promote and Increment Opportunity****Training****Typhoid Injection and Food Handling Courses Claim****Festive Angpao****Job Types**: Full-time, ContractContract length: 12 months**Salary**: RM5,000.00 - RM6,000.00 per month**Benefits**:- Opportunities for promotionSchedule:- Fixed shiftSupplemental pay types:- Yearly bonus**Experience**:- Pastry Kitchen: 3 years (required)Ability to Commute:- Kajang (required)Ability to Relocate:- Kajang: Relocate before starting work (required)
