**Position Summary**:Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are responsible for leading production teams, ensuring adherence to safety and quality standards, optimizing productivity, and maintaining a smooth workflow to meet production goals.**Key Responsibilities**:- Lead and supervise production staff, including machine operators, packers, and line workers.- Allocate tasks and responsibilities to team members based on production schedules and priorities.- Monitor production lines to ensure smooth operations and troubleshoot any issues that arise.- Ensure compliance with standard operating procedures (SOPs), safety protocols, and regulatory requirements.- Implement and enforce quality control measures to uphold product quality standards.- Conduct regular inspections of equipment, raw materials, and finished products.- Lead initiatives to improve production processes, reduce waste, and increase productivity.- Address any deviations from quality standards promptly and implement corrective actions.- Collaborate with the production planning team to develop production schedules and resource allocation plans.- Collaborate with cross-functional teams such as procurement, maintenance, and quality assurance to ensure seamless production processes and implement best practices and innovative solutions.- Generate reports on production KPIs and performance trends for management review.- Identify opportunities for process improvement and cost optimization to enhance overall efficiency.- Encourage a culture of continuous improvement and employee engagement within the production team.- Other ad-hoc tasks as assigned by management.**Qualifications and Skills**:- Previous experience in a supervisory role within the food manufacturing industry.- Strong knowledge of food production processes, equipment, and quality standards.- Excellent leadership and interpersonal skills, with the ability to motivate and develop team members.- Proficiency in problem-solving and decision-making in a fast-paced environment.- Attention to detail and a commitment to upholding high standards of safety and quality.- Effective communication skills, both verbal and written.- Ability to work collaboratively with cross-functional teams and adapt to changing priorities.- Familiarity with regulatory requirements and food safety standards (e.g., HACCP, FDA regulations).**Other Benefits Offered**:- Medical Benefit- Group Insurance- Training will be provided**Reward**- Career growth & development opportunities**Job Types**: Full-time, Permanent**Salary**: RM3,500.00 - RM4,500.00 per monthSchedule:- Day shift
