Quality Control Assistant / Executive

_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of the production kitchen.- To monitor and record the daily temperature/ production records.- To perform QC inspection on incoming ingredients.- To perform QC inspection on outgoing products.- To carry out personal hygiene inspection on every employee.- To control chemical/cleaning detergent movement and segregate it to divisions.- To assist in any task given by immediate superior.- **Requirement**:_- Minimum Diploma in Food Technology / Food Science / Food Studies.- Minimum 1 year of working experience in the related field. However, fresh graduates are encouraged to apply.- Required language(s): Bahasa Malaysia, English. Mandarin is added advantage- 6 days work in a week- Able to work in shift basis- **Competencies**:_- Patience- Good in follow-up- Detailed in work- Ability to complete the daily work task on timely manner- **Benefits**_:- Attractive remuneration package- Includes EPF and SOCSO- On the job training will be provided- Medical claim and dental claim -Group hospitalization scheme (GHS) and group personal accident (GPA) insurance- Staff purchase discount for Komugi bakery and Focus Point eyewear product.**Job Types**: Full-time, Permanent, Fresh graduate**Salary**: RM1,600.00 - RM2,300.00 per month**Benefits**:- Dental insurance- Health insurance- Opportunities for promotion- Professional development- Vision insuranceSchedule:- Fixed shift- Rotational shiftSupplemental pay types:- Overtime payApplication Question(s):- Your expected salary:**Experience**:- Quality control: 1 year (preferred)