Research And Development Executive

To plan and execute R & D projects such as new product development and assist in existing products improvement.- Conduct sensory evaluation of new food products to ensures meet customer needs and requirements.- Do research on suitable ingredients to be used in the new food product and liaise with suppliers and purchaser for sourcing and screening for raw materials.- To record results and prepare reports on sensory, trial run and other R&D activities.- To coordinate with other departments on certain development projects.- Stock-taking ingredients and share the information with purchaser so it does not become the dead stock.- Regularly survey market trends to understand the current situation and do marketing survey report - product comparison- Actively participate in food exhibitions and study sessions to improve the skills.- Accompany business negotiations with new business partners, design, sample, and improve products, and do adjustments for product launch.- To perform any tasks as assigned by Superior.**Job Requirement**:- Degree holder with minimum 1 years working experience in food industry.- Strong knowledge of GMP, HACCP and ISO 9001.- Exposure in R&D.- Well verse in quality and technical parameter of food and beverages.- Cheerful disposition with very positive working attitude.