Restaurant Crew

Responsibilities:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).Setup tables by setting up linens, silverware and glasses.Inform customers about the day's specials.Offer menu recommendations upon request.Up-sell additional products when appropriate.Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization.Identify customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.Communicate order details to the Kitchen Staff.Serve food and drink orders.Inspect dishes and kitchenware for cleanliness and presentation and report any problems.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.Carry dirty plates, glasses and silverware to kitchen for cleaning.Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).Follow all relevant health department regulations.Provide excellent customer service to guests. Requirements: Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS).Basic math skills.Attentiveness and patience for customers.Outstanding presentation skills.Excellent organizational and multitasking skills, with the ability to perform well in a fast-paced environment.Active listening and effective communication skills.Strong team spirit.Flexibility to work in shifts.Minimum SPM/O level or equivalent, food safety training is a plus.