Restaurant Crew - Part Time

**Requirement - Location IOI Putrajaya**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.- Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.- Kitchen - To prepare foods such as Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders and Desserts, while following cooking instructions, safety procedures, and sanitary requirements.- Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers' preferences.- Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.- Communicate effectively with team members and resolve any interpersonal issues as needed.- Handle customers' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.**Job Types**: Part-time, Contract**Salary**: RM7.50 - RM8.50 per hourExpected hours: 14 - 42 per week**Benefits**:- Health insurance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftAbility to Commute:- Putrajaya (required)