Restaurant Manager (Chinese Restaurant)

Job description- Oversees operation of the restaurant- Provide excellent food quality and service to maximise outlet's profitability- Coordinate, supervise and lead restaurant operation function- Monitor staff attendance, hiring, training, scheduling and managing staff- Establish targets, KPI's, schedules, policies and procedures- Monitor inventory including food & beverages, supplies and restaurant requirement- Manage all F&B and day to day operations within budgeted guidelines and to the highest standard- Work closely with section head in monitoring restaurant budget and costing, stock inventory ordering- To liaise with government authority when needed- Assist Sales & Marketing Department in handling special projects, running promotion, handling public relation and marketing- Assist Department Head to ensure all promotion and collateral updates (including social media and website information and menu updates)- Arrange VIP/ Tour Guide/ Travel Agency and other guest booking including room & table reservation, menu & price confirmation and to follow up payment for credit sales- Enforce restaurant hygiene practice and regulations, always upkeep restaurant hygiene standard- Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent- Required language(s): Mandarin is a must, English and Bahasa MalaysiaPay: From RM2,500.00 per month