Restaurant Supervisor

**JOB POSITION: RESTAURANT SUPERVISOR**- **Location: Shabuyaki by Nippon Sushi, Seremban**_- **Salary offered: Up until RM 3000++**_- As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for overseeing staff, managing daily operations, and delivering an outstanding guest experience. This is a fantastic opportunity for a motivated individual with a passion for hospitality and leadership._- **Key Responsibilities**:_- Supervise and support restaurant staff to ensure efficient operation and exceptional guest service.- Manage scheduling, training, and development of team members.- Maintain high standards of food quality, presentation, and sanitation.- Handle customer inquiries and complaints professionally and promptly.- Monitor inventory levels and coordinate with suppliers for timely stock replenishment.- Implement and enforce restaurant policies and procedures- **Qualification**:_- Proven experience as a restaurant supervisor or similar role in the hospitality industry.- Strong leadership and team management skills. **(min: 2.5 years)**:- Excellent communication and interpersonal abilities.- Ability to handle high-stress situations and resolve conflicts effectively.- Knowledge of food safety and hygiene regulations.- Flexibility to work various shifts, including weekends and holidays- **Why Join Us?**_- Competitive salary and benefits package.- Opportunities for career growth and development.- A positive and inclusive work environment.- Employee discounts and perks.- Be part of a team that values creativity, dedication, and outstanding service\**Job Types**: Full-time, PermanentPay: RM2,800.00 - RM3,500.00 per month**Benefits**:- Free parking- Meal allowance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Day shift- Evening shift- Rotational shift- Weekend jobsSupplemental pay types:- Attendance bonus- Overtime pay- Tips- Yearly bonus**Experience**:- Restaurant Management: 2 years (required)