Scbr: F&B & Kitchen Assistant Steward

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. - Prepares the bill and performs cashiering duties. - Responsible for serving food and assisting with catering duties at banquets, buffets and events. - Assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery.Resorts and hotels in strategic and natural scenic locations across Malaysia and London and also 20 years worth of "journey" in hospitality industry, make eRYAbySURIA one of the well established 3-star hospitality companies in Malaysia. Each property has its unique features such as natural hot spring and calm nature by the river to give guests a curated taste of the locale, reflecting the best and refreshing collection of individualised resorts and hotels that highlight calm and warm ambience. Resorts: eRYAbySURIA Cherating, Kuantan, Pahang eRYAbySURIA Hot Spring Resort, Bentong, Pahang. eRYAbySURIA Janda Baik, Bentong, Pahang. Owner and Operator : Suria Resorts Management Sdn Bhd (507184-D), 3A07, Level 4 Block A, Kelana Centre Point, No.3 Jalan SS7/19, Kelana Jaya, 47301 Petaling Jaya, Selangor T : +60 3 7806 4752 F : +60 3 7806 4753Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5