Service Crew

JOB RESPONSIBILITY- Analytical thinking- Table setting- Greeting customers and presenting them with a menu- Advising on food and beverage choices- Taking orders for food and drinks- Serving food and beverages to customers at tables- Clearing tables and returning dishes and cutlery to the kitchen- Presenting bills, accepting payment and operating point-of-sales machines- JOB REQUIREMENTS- MALAYSIAN only- Fully vaccinated- Planning to work for at least 6 months.- Fresh graduates are encouraged to apply- Positive attitude with strong multitasking ability.- Able to work in a team.- BENEFITS- Annual Increment- Annual Reward- Food Handling Certificate & Typhoid injection claims- Annual leave- EPF- SOCSO- Annual bonus- Annual leave in accordance with the prevailing Labour LawSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent