Service Crew (Mid Valley)

_**Key Responsibilities**:_- To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting menu, up selling, recommending orders and taking customer's order.- To follow and abide to the company's Standard Operating Procedures and master product knowledge of all SKU.- To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables etc.- Maintain high personal appearance/grooming, hygiene standards, tidiness and cleanliness in the outlet.- Other ad-hoc duties assigned by person(s) nominated by The Company- **Requirements**_**:- Possess minimum SPM & above qualification.- Able to work shift hours.- Have passion in the bakery / F&B retail industry.- **Competencies**_**:- Customer service oriented and good communication skills.- Great aptitude to work in a fast-paced, food service environment.- Good ability to multitask.- Dedicated team player.- Flexible schedule capability.- Fluent in Mandarin would be an added advantage.- Ability to stand for long hours.- **Benefits**_**:- Attractive remuneration package;- Medical claim;- Dental claim;- Group Hospitalization Scheme (GHS) & Group Personal Accident (GPA) Insurance;- Lucrative staff purchase for Focus Point eyewear product;- Komugi bakery privilege card;**Job Types**: Full-time, Permanent, Fresh graduate**Salary**: RM1,700.00 - RM2,000.00 per month**Benefits**:- Dental insurance- Health insurance- Opportunities for promotionSchedule:- Fixed shift- Rotational shiftSupplemental pay types:- Commission pay- Overtime payAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (preferred)