Sous Chef/ Chef De Partie- Chinese/ Western Cuisine

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job Requirements**:- Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.- Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.- Excellent communication skills in English and Bahasa Malaysia.**Job Types**: Full-time, Permanent**Salary**: RM2,000.00 - RM4,000.00 per month**Benefits**:- Free parking- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay**Experience**:- Cooking: 1 year (preferred)